J & J Productions, Inc.

SHRIMP (26-30/per pound) 85 pieces
Peeled and deveined shrimp with tail on, served with cocktail sauce, Drawn butter and lemon wedges.

COCONUT SHRIMP 100 pieces
Meaty shrimp with tail on are accented with a blend of cream of coconut, Pineapple juice and a touch of salt, sugar and spice, then dipped in bread crumbs And coated with the natural flavors of coconut.

CRAB CLAWS 85 pieces
Cocktail sauce, drawn butter and lemon wedges.

CRAB BANGOON 100 pieces
The most succulent morsels of snow crabmeat blended in cream cheese, seasoned With a dusting of tantalizing spices, all pocketed in a crisp, won ton wrapper.

MINI CRAB CAKES 177 pieces
A delicious mixture of Maryland lump crabmeat that is lightly breaded in Japanese bread crumbs. We then season this tasty item with green, yellow and red bell peppers and add just a touch of jalapeno peppers and cilantro.

OYSTERS ON THE HALF SHELL 144 pieces
With cocktail sauce and lemon wedges.

SCALLOPS IN BACON 100 pieces
Tender, bite-sized sea scallops wrapped in hickory smoked bacon.

HAM BISCUITS 100 pieces
Country cured ham on a petite buttermilk biscuit.

VEGETABLE TOWER WITH DIPS
Cauliflower, broccoli, squash, celery, carrots, cucumbers and Cherry tomatoes.

CHEESE, FRUIT AND CRACKER-TIERED TRAY
With Brie, cheddar, pepper and Swiss.

ROASTED STEAMSHIP OF BEEF WITH DOLLAR ROLLS-sliced to order
Creamy horseradish, ajus and Dijon mustard, 70lb. Avg. with carver.

FRANKS IN A BLANKET 100 pieces
All beef smokey link sausage wrapped in cream cheese puff pastry dough.

SWEDISH MEATBALLS 320 pieces
Served in a mild, smokey bbq sauce.

COCKTAIL FRANKS 600 pieces
Served in a mild, smokey bbq sauce or a rich sweet & sour sauce.

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