J & J Productions, Inc.

DILL CHEESE PUFF
This delightfully delicious meatless alternative is a true palate pleaser. Pillows of Puff pastry filled with smooth cream cheese and the sensational taste of garlic and dill.

CHEESE STRAWS IN PUFF PASTRY 100 pieces
A mixture of well-aged cheddar, Parmesan and Romano cheeses, all twisted up into a thin puff pastry ³straw.”

PARMESAN ARTICHOKE HEARTS 100 pieces
Lightly breaded tender artichoke hearts stuffed with creamy goat cheese and zesty Parmesan accented with a hint of garlic.

HOT CHICKEN WINGS/WINGS OF FIRE 200 pieces
Wing sections are coated with a flavorful hot and tangy seasoning accompanied with ranch and blue cheese dressing.

CHICKEN NUGGETS 320 pieces
Tender pieces of chicken fried to perfection, accompanied with sweet & sour sauce, Dijon mustard and honey.

CHICKEN DRUMMETTES 135 pieces
Prepared with special seasonings and buttermilk breaded. Accompanied with sweet & sour sauce, honey and Dijon mustard.

SUPREME CHICKEN SALAD PASTRY SHELL BOUCHEES 144 pieces
A deli bite-size puff pastry shell filled with a mouth watering chicken salad.

SESAME CHICKEN 100 pieces
Medallions of tender chicken breast accented with sesame oil, garlic, and a splash of teriyaki sauce, all lightly dusted with sesame seeds and Japanese bread crumbs.

PLAIN RUMAKI 100 pieces
Features tasty chicken livers and water chestnuts wrapped in hickory smoked bacon.

CHICKEN & PINEAPPLE BOUCHEES 100 pieces
Moist chunks of chicken breast and juicy pineapple on a 4-inch bamboo skewer glazed with an Oriental sweet & sour sauce.

BEEF & MUSHROOM BOUCHEES 100 pieces
Premium chunks of beef tenderloin and plump mushrooms marinated in a succulent red wine sauce, make this bouchee a perennial favorite.

BEEF TERIYAKI BOUCHEES 100 pieces
Tender morsels of beef are skewered together with garden fresh mushrooms and crisp bell peppers. A tantalizing teriyaki sauce is the finishing touch to these scrumptious taste sensations.

THE CHEF’S CHOICE CANAPE ASSORTMENT 100 pieces
Handmade with these exquisite taste sensations: apricot with boursin cheese, smoked turkey breast, asparagus in proscuitto, ham cornet, salmon rose, Brie cheese wedge, shrimp canapé, scallop medallion.

• Back to Catering
• Previous Appetizers
• More Appetizers