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BBQ:
PORK & CHICKEN
TURKEY
FUNDRAISERS:
BBQ PORK (500+ PEOPLE)
BBQ CHICKEN (500+ PEOPLE)
FISH -FRIED (500+ PEOPLE)
PICK-UP:
BBQ PORK (LESS THAN 100 PEOPLE)
BBQ CHICKEN (LESS THAN 100 PEOPLE)
FISH:
FRIED (FLOUNDER, CATFISH OR PERCH)
SWORDFISH
CAJUN OR BLACKENED
SEAFOOD (OYSTERS/SHRIMP)
STEAK:
RIBEYE
NEW YORK STRIP
PRIME RIB
FILET MIGNON
ROAST BEEF
STEAMSHIP ROUNDS
CHICKEN:
CORDON BLEU
FRIED
TURKEY
GRILLED MARINATED BREASTS
OTHER CUISINE:
TEX MEX
OCTOBERFEST
MEXICAN
HAWAIIAN
ITALIAN
ORIENTAL
HOLIDAY HAM & TURKEY
OTHER SERVICES:
SPORTS THEMES
CARNIVAL GAMES
CASINO GAMES
BINGO
COMPLETE BAR SERVICE
(mixed drinks, beer, wine and set-ups)
CATERING:
BANQUETS
BARBECUES
SEAFOOD
GRILLED STEAKS
CHICKEN
SAFARI ROAST
MEXICAN
CLAM BAKES
ORIENTAL / CHINESE
CAJUN
HAWAIIAN
HOT DOGS / HAMBURGERS
COCKTAIL PARTIES / HOR D OEUVRES
Back to Catering
©2004 J&J Productions, Inc. All Rights
Reserved.
Please contact us with any questions at: jj-productions-inc@msn.com
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